Simple Lamb Stew

Simple Lamb Stew

A large portion of my intentions in my new lifestyle (living and traveling full-time in an RV) are aimed at simplifying. I tend to over-complicate pretty much everything and it’s exhausting. I’m tired of it, to be honest. I yearn for a simpler life. Less decisions, less stuff, less complications, just… less. One of the easiest places for me to address this is in the kitchen (start where you can!). I have gotten really good at simplifying eating real food these past few years. Now, I want to share that blissful simplicity with you! This Simple Lamb Stew recipe is exactly what it sounds like: simple, lamb, and stew!

This recipe only requires a few ingredients, a little prep, and some time to simmer. In fact, use what you have in terms of vegetables.  I like the combination I’ve listed here, but if you don’t have something on the list, keep it simple and substitute with what you do have! I would’ve preferred regular carrots, but all I had were baby carrots. Honestly, I think mushrooms would make a great addition here but I’m currently avoiding them due to my recent food sensitivity test. A few other ideas are eggplant and rutabagas. Get creative!

If you don’t have a slow cooker, I highly recommend purchasing one if your aim is to simplify time in the kitchen. They are the epitome of simple meals and are really affordable. This is the slow cooker I use and it does everything I need. However, if you don’t have a slow cooker, you can easily use a large pot with a lid or dutch oven. Just simmer on low on the stove for pretty much the same effect as the slow cooker.

If you enjoy this recipe, please check out some of my other real food recipes!

Lamb Stew

Simple Lamb Stew

(AIP, Paleo, Whole30, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free)

Prep time: 15 minutes          Cook time: 3-4 hours

Serves: 4


  • 1 large Yam
  • 1 large Yellow Onion
  • 2 medium Carrots or 16 baby Carrots
  • 1 medium Organic Zucchini
  • 2 cloves of Garlic
  • 1 lb Lamb Stew Meat
  • 1/2 Tbsp Real Salt
  • 1/2 tsp ground Black Pepper*
  • 1 Tbsp Organic Thyme
  • 1 cup Water

*For AIP eliminate the black pepper


  • Chop the yam, leaving the skin on, into 1″ cubes and add to slow cooker
  • Roughly chop the onion and add to slow cooker
  • If using medium carrots, cut into rounds, or just add baby carrots to slow cooker
  • Cut the zucchini into rounds and add to slow cooker
  • Roughly chop the cloves of garlic and add to slow cooker
  • Add the lamb stew meat on top of the vegetables
  • Sprinkle the seasonings over the top and then add the water to help the seasonings disperse
  • Cover and set the slow cooker to high for 3-4 hours or to low for 6 hours. I like to stir mine part way through to make sure everything cooks more evenly and the stuff on top doesn’t dry out.
  • Enjoy this simple and nourishing lamb stew!
Enjoy Lamb Stew
Simple Lamb Stew at Lake Tawakoni, TX

Please let me know if you have any questions or comments, I love hearing from you! Spread the Love and share this recipe with someone!

If you would like help creating healthy meals, then Transformational Nutrition Coaching could help!

Book a FREE Discovery Session with me today and let’s work together to create a plan and transform your life!

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Disclaimer: The information in this post is not intended as medical advice, or to replace a one-on-one relationship with a qualified health care professional. Marcelle encourages you to make your own health care decisions based upon your research, and in partnership with your doctor, licensed dietitian, or nutritionist. The information provided in this post and the entire contents of are based upon the opinions of Marcelle Phene and are for general educational purposes, and have not been reviewed nor approved by the FDA. You are solely responsible for your health care and activity choices.

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